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FEATURED Gentle Fire Grid 1 Users 76 6 Step into a New Reality! Discover the Gentle Fire Gid where your dreams come to life!
explore Limitless Landscapes: From the bustling streets of futuristic cities to the serene beauty of enchanted f... |
![]() | Alchy Miklos: All great clothes thank you :) 6 days ago |
![]() | LisaHellstein: wie süß ist das denn ♥ 7 days ago |
![]() | CleaPerido: dankeschön 8 days ago |
![]() | thedeeferry: Dumb me... could not find the beautiful BL statue. 10 days ago |
![]() | Sharpened Razor: what box is there a box 13 days ago |
![]() | CleaPerido: dankeschön betty 14 days ago |
![]() | Taliya: Kleine gemütliche Herbstwelt Small cozy autumn world 15 days ago |
![]() | Glenys Bieler: "Time is an illusion. Lunchtime doubly so" - The Late Great Douglas Adams. 26 days ago |
![]() | Luna Lunaria: Love the tone and atmosphere. Nicely done. 29 days ago |
![]() | Govani13: ich bin immer noch im smile modus .. 1 month ago |
![]() | Xenon Darrow: Tessa, Savi, Flower, and I love love love the farm you made us! Events to happen SOON! #FARMGIRLS #HORSES #CRAFTS #BARNPARTIES 1 month ago |
![]() | DakotaEcho: How to find easy? I'm not sure sometimes. :) I love these clothes! Thank you! 1 month ago |
![]() | JamieWright: "Jesse, we need to cook!" 1 month ago |
![]() | Tellawow: smiles chichi im loved all ur outfits pls keep em coming 1 month ago |
![]() | KarinBecker: ich freue mich bin schon fast startklar 1 month ago |
![]() | CyberGlo CyberStar: I like how you captured the star in the center of the photo, and how it casts it's light across the water in a reflective path, even though the water is transparent. 2 months ago |
![]() | Govani13: schön gemacht .... 1 month ago |
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![]() | Mistressdalgato✦ 6 hours ago lol good one maxfrost |
![]() | MaxFrost 19 hours ago What did people say when the Headless Horseman started dating a zombie? He’s lost his head! |
![]() | MaxFrost 19 hours ago Why don’t ghosts like rain? Because it dampens their spirits. |
![]() | MaxFrost 19 hours ago Whats a witches pick up line? Hey you´ve got hexappeal! |
![]() | MaxFrost 19 hours ago What do you call two witches that live together? Broommates |
![]() | MaxFrost 19 hours ago What do you call an overweight pumpkin? A plump-kin. |
![]() | GeromeHandrick 20 hours ago The tradition is called "guising" because of the disguises or costumes worn by the children. In the West Mid Scots dialect, guising is known as "galoshans". |
![]() | GeromeHandrick 20 hours ago Halloween was originally called Samhain and marked the end of the harvest season for Celtic farmers. In Mexico, Latin America and Spain, All Souls' Day, which takes place on November 2, is commemorated with a three-day celebration that begins on the evening of October 31. |
![]() | ClaireGrube 20 hours ago k writing icing 200g/7oz ready-to-roll fondant icing 1 tbsp apricot jam, warmed with 1tsp water |
![]() | ClaireGrube 20 hours ago 250g/9oz unsalted butter, softened 250g/9oz golden caster sugar 2 free-range eggs, lightly beaten ½ tsp vanilla extract 500g/1lb 2oz plain flour red and black food colouring (optional) 1 tsp baking powder Halloween-themed cookie cutters red, white and black w |
![]() | ClaireGrube 20 hours ago as the cookies. Brush the cookies with the warmed apricot jam and stick the icing onto the cookies. Decorate with the white and black writing icing. |
![]() | ClaireGrube 20 hours ago Once cool, let your imagination run wild. Use the red writing icing along the edges of the missing limbs and heads as blood. For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the c |
![]() | ClaireGrube 20 hours ago Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling. |
![]() | ClaireGrube 20 hours ago Cut shapes out with the Halloween cutters. Take a few limbs and heads off the gingerbread man for added gore. Place the cookies onto the baking tray, leaving a gap between them in case they spread a little. |
![]() | ClaireGrube 20 hours ago chill in the fridge for at least one hour. Preheat the oven to 170C/325F/Gas 3. Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge. |
![]() | ClaireGrube 20 hours ago Sift together the flour and baking powder in a separate bowl. Stir the flour into the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet). Divide the dough into two portions, wrap in cling film and leave to ch |
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