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FEATURED Emerald City 0 Users 12 4 Welcome to Emerald City
A Realm of Enchantment and Imagination
Greetings, traveler! You have stepped into the mystical realm of Emerald City, a land inspired by the magic of the enduring tales of... |
![]() | Lilly Pond: Great job, indeed! One of these days I will go there for pictures, to my flickr page. I hope you don't mind! Ty for the beauty! 3 years ago |
![]() | Thirza Ember: How do you get back to the starting point of the ride? Turtle recall. 3 years ago |
![]() | Johnny Rebel: Sweet! :D 3 years ago |
![]() | CherylFurse: wow this looks great realistic. Well done! I love it when OS members want to create their sim and Avi as realistic as possible how far it could be possible in OS. Then there is a chance to attract ot... 3 years ago |
![]() | Kashi Takeshi: Awesome ! 3 years ago |
![]() | Jimmy Olsen: FLORA SIM AUG 07th 2022 UPDATE * Fixed the winter texture of the Black Alder tree that was missing and also improved (FOREST AREA - BOX 02). If u have already rezed dont worry u dont need replace them... 3 years ago |
![]() | Dabici132: Neat assenblage of diverse natural habitats and Gnome paradise 3 years ago |
![]() | River: I love sharing pics of me when my SF HUD makes me collapse/fall out! 3 years ago |
![]() | Symphony: Scroll up & down on this photo... Trippy. giggles. 3 years ago |
![]() | Thirza Ember: Keep it coming merlin the magnificent 3 years ago |
![]() | Thirza Ember: will there (please) also be a manual explaining the manual? 3 years ago |
![]() | nyxbreen: Post images you take while visiting. 3 years ago |
![]() | Spax Orion: KUDOS to all who make Opensim GREAT! I wish you the BEST for this festival. I will only do licking if you serve HEAVENLY HASH iced cream on a sugar cone! 3 years ago |
![]() | KrisTina: o.0 You good? 3 years ago |
![]() | OpenSimUser: Very nice job so far, cant wait to see the finished result. 3 years ago |
![]() | Thirza Ember: one of the most beautiful rides I have ever been on 3 years ago |
![]() | Nico Kailani: This person (me) will take my own ip address and expose it to the public: Here's a shout out to all of the other people with VPN Singapore ISP addresses! Mine is 101.100.165.224. 3 years ago |
![]() | OpenSimUser: Very nice, keep up the great work 4 years ago |
![]() | Misty_Falls: My prayers for you, speedy recovery. 4 years ago |
![]() | Dabici132: thanks Marianna. Photoshop 3d was a great tool for builders. Unfortunatly, Adobe does not support it anymore. I use the cloud service of adobe and recent version are not even able to open old files.... 4 years ago |
![]() | Antonia Ling: My Installation in Opensim was inspired by John Lennon and Yoko Ono. Maybe not everybody know this Story from 1969. https://en.m.wikipedia.org/wiki/Bed-ins_for_Peace 4 years ago |
![]() | Kris Patrick: odd.. 4 years ago |
![]() | Dorena Verne: Sehr beeindruckend. Bekam beim Besuch echt einen Kloß in den Hals. Ein Besuch ist sehr empfehlenswert. 4 years ago |
![]() | Roland Francis: Gotto retract that gear first ;) Makes flying so much safer. 4 years ago |
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Ignis 28 2 |
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Daves Place A 20 1 |
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inSilico A 17 2 |
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GOR Sardar Fair A 7 0 |
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Stark A 142 83 |
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Vanaheim A 9 2 |
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Bluewave 6 2 |
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Moonrose Club A 43 0 |
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Hempstein Island A 4 0 |
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Ocean 3 0 Happy Hour! |
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Tosca A 104 4 |
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Gentle Fire Grid 76 6 |
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Xenotown A 21 0 |
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Lbsa Plaza 201 41 |
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Event Plaza 133 18 |
Regions Online:
2,049
Active: 370 avatars in 200 regions |
![]() | Xenon Darrow✦ 58 minutes ago 0.o |
![]() | Mistressdalgato✦ 21 hours ago lol good one maxfrost |
![]() | MaxFrost yesterday What did people say when the Headless Horseman started dating a zombie? He’s lost his head! |
![]() | MaxFrost yesterday Why don’t ghosts like rain? Because it dampens their spirits. |
![]() | MaxFrost yesterday Whats a witches pick up line? Hey you´ve got hexappeal! |
![]() | MaxFrost yesterday What do you call two witches that live together? Broommates |
![]() | MaxFrost yesterday What do you call an overweight pumpkin? A plump-kin. |
![]() | GeromeHandrick yesterday The tradition is called "guising" because of the disguises or costumes worn by the children. In the West Mid Scots dialect, guising is known as "galoshans". |
![]() | GeromeHandrick yesterday Halloween was originally called Samhain and marked the end of the harvest season for Celtic farmers. In Mexico, Latin America and Spain, All Souls' Day, which takes place on November 2, is commemorated with a three-day celebration that begins on the evening of October 31. |
![]() | ClaireGrube yesterday k writing icing 200g/7oz ready-to-roll fondant icing 1 tbsp apricot jam, warmed with 1tsp water |
![]() | ClaireGrube yesterday 250g/9oz unsalted butter, softened 250g/9oz golden caster sugar 2 free-range eggs, lightly beaten ½ tsp vanilla extract 500g/1lb 2oz plain flour red and black food colouring (optional) 1 tsp baking powder Halloween-themed cookie cutters red, white and black w |
![]() | ClaireGrube yesterday as the cookies. Brush the cookies with the warmed apricot jam and stick the icing onto the cookies. Decorate with the white and black writing icing. |
![]() | ClaireGrube yesterday Once cool, let your imagination run wild. Use the red writing icing along the edges of the missing limbs and heads as blood. For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the c |
![]() | ClaireGrube yesterday Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling. |
![]() | ClaireGrube yesterday Cut shapes out with the Halloween cutters. Take a few limbs and heads off the gingerbread man for added gore. Place the cookies onto the baking tray, leaving a gap between them in case they spread a little. |
![]() | ClaireGrube yesterday chill in the fridge for at least one hour. Preheat the oven to 170C/325F/Gas 3. Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge. |
![]() | ClaireGrube yesterday Sift together the flour and baking powder in a separate bowl. Stir the flour into the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet). Divide the dough into two portions, wrap in cling film and leave to ch |
![]() | ClaireGrube yesterday Beat together the butter and sugar in a large bowl, preferably using an electric mixer, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. (If the mixture looks a little curdled, add a spoonful of the flour.) If you’re using food colouring, add a few drops to the mixture. |
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36 minutes ago Stark 0 |
Started Wednesday Event Plaza Osgrid
36 minutes ago
Event Plaza
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36 minutes ago Daves Place 1 |
in 24 minutes Stark 0 |
in 24 minutes Moon Wolf 0 |
in 24 minutes Event Plaza 0 |
in 24 minutes Southfork Estates 0 |
in 1 hours NewLifeWelcome 3 |
in 1 hours Event Plaza 0 |
in 2 hours Event Plaza 0 |