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FEATURED Heaven & Hell 0 Users 10 1 A "Heaven & Hell – A journey through dual realms. Explore the fiery depths of Hell, a destination venue with immersive experiences and an outdoor movie drive-in. Ascend to Heaven, where diverse spiritua... |
![]() | Star Ravenhurst: Wolf Territories Grid. Silly autocorrect. 40 minutes ago |
![]() | AzraelAzra: SSD, SHE SAID DESTROY Outlet, is happy to see so many visitors with such positive feedback on my items :). I will be adding new items all the time so be sure to check back often :) 1 hour ago |
![]() | CleaPerido: genau richtig vlad 2 hours ago |
![]() | Hella: Hate does not come from denouncing, but from the people themselves who are imbued with it, denouncing is a good thing for the community, and when we can listen to all parties equally, informed decisio... 3 hours ago |
![]() | AmberNL: Thankyou. 7 hours ago |
![]() | Speck: Definitely an "O sole mio" moment :) 10 hours ago |
![]() | CleaPerido: dankeschön 12 hours ago |
![]() | Xenon Darrow: We really enjoyed it today! Lovely items!! Thank you! 15 hours ago |
![]() | MysticMoon: I came over last night for a little nosey, what an amazing place you have created! it truely is breath taking, Amazing work Marpil, you are so so talented! ♥ Beautiful Pictures, they really capture th... 19 hours ago |
![]() | Tellawow: hellyeah imma grab it 20 hours ago |
![]() | CleaPerido: dankeschön yesterday |
![]() | 3-World: Hey, sexy Hexi :-) yesterday |
![]() | Bobsolo: Must see tour every skeleton known and fun time to be had. 2 days ago |
![]() | Khiron Ametza: ♥♥♥♥ 2 days ago |
![]() | Yinni Benelli: I really liked the Charlie Kirk monument, really well done. ❤ 2 days ago |
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![]() | Xenon Darrow✦ 1 hour ago 0.o |
![]() | Mistressdalgato✦ 21 hours ago lol good one maxfrost |
![]() | MaxFrost yesterday What did people say when the Headless Horseman started dating a zombie? He’s lost his head! |
![]() | MaxFrost yesterday Why don’t ghosts like rain? Because it dampens their spirits. |
![]() | MaxFrost yesterday Whats a witches pick up line? Hey you´ve got hexappeal! |
![]() | MaxFrost yesterday What do you call two witches that live together? Broommates |
![]() | MaxFrost yesterday What do you call an overweight pumpkin? A plump-kin. |
![]() | GeromeHandrick yesterday The tradition is called "guising" because of the disguises or costumes worn by the children. In the West Mid Scots dialect, guising is known as "galoshans". |
![]() | GeromeHandrick yesterday Halloween was originally called Samhain and marked the end of the harvest season for Celtic farmers. In Mexico, Latin America and Spain, All Souls' Day, which takes place on November 2, is commemorated with a three-day celebration that begins on the evening of October 31. |
![]() | ClaireGrube yesterday k writing icing 200g/7oz ready-to-roll fondant icing 1 tbsp apricot jam, warmed with 1tsp water |
![]() | ClaireGrube yesterday 250g/9oz unsalted butter, softened 250g/9oz golden caster sugar 2 free-range eggs, lightly beaten ½ tsp vanilla extract 500g/1lb 2oz plain flour red and black food colouring (optional) 1 tsp baking powder Halloween-themed cookie cutters red, white and black w |
![]() | ClaireGrube yesterday as the cookies. Brush the cookies with the warmed apricot jam and stick the icing onto the cookies. Decorate with the white and black writing icing. |
![]() | ClaireGrube yesterday Once cool, let your imagination run wild. Use the red writing icing along the edges of the missing limbs and heads as blood. For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the c |
![]() | ClaireGrube yesterday Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling. |
![]() | ClaireGrube yesterday Cut shapes out with the Halloween cutters. Take a few limbs and heads off the gingerbread man for added gore. Place the cookies onto the baking tray, leaving a gap between them in case they spread a little. |
![]() | ClaireGrube yesterday chill in the fridge for at least one hour. Preheat the oven to 170C/325F/Gas 3. Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge. |
![]() | ClaireGrube yesterday Sift together the flour and baking powder in a separate bowl. Stir the flour into the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet). Divide the dough into two portions, wrap in cling film and leave to ch |
![]() | ClaireGrube yesterday Beat together the butter and sugar in a large bowl, preferably using an electric mixer, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. (If the mixture looks a little curdled, add a spoonful of the flour.) If you’re using food colouring, add a few drops to the mixture. |
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40 minutes ago Stark 0 |
Started Wednesday Event Plaza Osgrid
40 minutes ago
Event Plaza
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40 minutes ago Daves Place 1 |
in 20 minutes Stark 0 |
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in 1 hours NewLifeWelcome 3 |
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